Winter Barley
Growing the crop & wildlife conservation
Sowing:
We sow in September
Fertiliser:
We apply nitrogen, potassium, phosphate and sulphur in the spring. Manganese is applied in the autumn
Weed control:
One herbicide in the autumn, and sometimes a second one in the spring
Insect pest & control:
Aphids that can spread a virus are controlled using a seed dressing or an autumn insecticide
Disease control:
A seed dressing and one or two fungicides applied during the spring
Threats to the crop:
- Our sandy soils do not hold water well, so drought is a major threat
- Grazing by rabbits and wintering geese can be a problem
- High rainfall or severe hail storms at or near harvest are threats, though rarely have a significant impact
What helps:
- Warm weather after sowing helps the crop get established
- Autumn frosts kill aphids and reduce the need to spray an insecticide
- A warm spring gets the crop growing early
- Spring and summer rain helps increase yield
Wildlife conservation:
Harvest & what the crop is used for
Harvest:
Harvested with a combine in the second half of July
Caring for the crop:
It goes from the combine into our grain store where it is dried and cooled. This prevents the build up of fungi and insects in the stored grain
What it is used for:
Good quality barley is used to produce malt for the brewing industry. Lower quality barley is used as livestock feed
By-products:
Straw